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Holy Matrimony Chicken

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Ingredients

  • 4 boneless skinless chicken breasts
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1/4 cup red wine
  • 1/2 cup chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 bay leaf

Instructions

  • Mix the flour, salt, and black pepper in a shallow dish. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3 minutes per side.
  • Remove the chicken from the skillet and place it in a baking dish.
  • Add the onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
  • Add the diced tomatoes, red wine, chicken broth, basil, oregano, thyme, rosemary, and bay leaf to the skillet. Stir to combine.
  • Pour the tomato mixture over the chicken in the baking dish.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
  • Serve the Holy Matrimony Chicken hot, garnished with fresh herbs if desired.